SUBWAY

1426 ALTON ROAD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the ice chute of the soda machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container with rice at the front counter. The cook removed it.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of cookie dough on the floor in the walk-in freezer. Observed plastic water bottles and other drinks in plastic bottles on the floor at the kitchen entrance.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook go outside come back put on gloves and prepared sandwiches.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8454891

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom. - From follow-up inspection 2023-09-18: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-09-18: Basic - Current Hotel and Restaurant license not displayed. Repeat Violation **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler and front counter reach in cooler gaskets torn. - From follow-up inspection 2023-09-18: Basic - Equipment in poor repair. Observed the walk-in cooler and front counter reach in cooler gaskets torn. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. - From follow-up inspection 2023-09-18: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8340552

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler and front counter reach in cooler gaskets torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via by email. The operator printed it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the men's restroom. The operator put soap. Corrected On-Site