STILTSVILLE FISH BAR
1787 Purdy Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the shelving for the clean dishes is rusted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license plate ring displayed expired on 10-01-2022.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table. The chef removed it. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed on the walk-in floor. The chef put it on a shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife and paper towel in the sink upstairs.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid labeled as bar don't touch.
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. The manager removed the bowls. Corrected On-Site
- 10-14-5:Basic - Ice buckets not inverted between uses. The manager inverted the buckets. Corrected On-Site Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at the right side of the hood system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a sign. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Observed snapper ceviche and Cobia traditional on the menu in a box that says chilled and raw, however there are other items such as peel and eat shrimp and smoked fish dip that are not raw.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed liquid egg whites over bell peppers in the walk-in cooler. The chef moved the liquid eggs to the bottom shelf. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed snapper ceviche and tuna tartare on the menu in a box that says chilled and raw, however there are other items such as peel and eat shrimp and smoked fish dip that are not raw. Repeat Violation
- 01C-03-4:Intermediate - Mussel/oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket not inverted. The chef inverted it. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-05: Basic - Ice bucket not inverted. The chef inverted it. Repeat Violation **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-10-05: Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and tuna poke bowl not identified as raw. Repeat Violation - From follow-up inspection 2023-10-05: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and tuna poke bowl not identified as raw. Repeat Violation **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the crust ice machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed it. Corrected On-Site
- 10-14-5:Basic - Ice bucket not inverted. The chef inverted it. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the ice machine soiled. The chef cleaned it. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The chef set up the triple sink. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam and oyster tags not marked with last date served. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and tuna poke bowl not identified as raw. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per the manager the following employees have been employed for more than 60 days; Kevin, Riley, nick, Jason, Jonathan, Rocio, Sam, Reni, Natalie, safiya, roberta Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand washing sink upstairs.
Food safety inspection conducted on 7/20/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 353-0477
Website: https://www.stiltsvillefishbar.com/
Google Rating
★★★★½ (4.7/5)
(3,206 reviews)Price Level
$$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025