STILTSVILLE FISH BAR
1787 Purdy Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the shelving for the clean dishes is rusted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license plate ring displayed expired on 10-01-2022.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table. The chef removed it. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed on the walk-in floor. The chef put it on a shelf. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife and paper towel in the sink upstairs.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid labeled as bar don't touch.
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. The manager removed the bowls. **Corrected On-Site**
- 10-14-5:Basic - Ice buckets not inverted between uses. The manager inverted the buckets. **Corrected On-Site** **Repeat Violation**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at the right side of the hood system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a sign. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Observed snapper ceviche and Cobia traditional on the menu in a box that says chilled and raw, however there are other items such as peel and eat shrimp and smoked fish dip that are not raw.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).