DirtyFLRestaurant Inspection Data

SRIRACHA HOUSE

Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8629565

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at dining room soda machine. - From follow-up inspection 2024-03-12: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at dining room soda machine. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area. Repeat Violation - From follow-up inspection 2024-03-12: Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area. Repeat Violation **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-12: Basic - Current Hotel and Restaurant license not displayed. **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - From follow-up inspection 2024-03-12: Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8438365

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at dining room soda machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container of soy sauce on the floor. The manager put in on a rack. Corrected On-Site Repeat Violation
  • 10-14-5:Basic - Ice bucket stored not inverted between uses. The manager inverted it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed it. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the manager the eggs were put out approximately 15 minutes ago. The manager put the reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (52F - Cold Holding); cooked chicken (52F - Cold Holding); cooked beef (52F - Cold Holding); raw beef (52F - Cold Holding); raw pork (52F - Cold Holding); cooked chicken (51F - Cold Holding) in the walk-in cooler. As per the manager he took temperatures at approximately 11:00 this morning. The manager moved all TCS foods to the reach in cooler. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack in front of the hand washing sink next to the walk-in cooler. The manager moved it. Corrected On-Site Repeat Violation

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8358394

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at the preparation area in a container of rice. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the ware washing area.
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler at the cook line gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container soy sauce.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed several small holes in the wall at the ware washing area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on the front counter not inverted.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in the triple sink. The manager turned on the water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (58F - Cold Holding); shrimp (59F - Cold Holding); at the front counter reach in cooler. As per the manager the food has been on line for approximately two and a half hours. The manager removed the food and placed in the walk-in cooler for a quick chill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container in the sink. The cook removed it. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Repeat Violation