DirtyFLRestaurant Inspection Data

SPITFIRE

SPITFIRE located in MIAMI BEACH has undergone 4 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections show improving food safety practices.

407 15th Street
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13483253

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-10-06: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table. - From follow-up inspection 2025-10-06: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-10-06: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. Warning - From follow-up inspection 2025-10-06: Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. Warning **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter. Warning - From follow-up inspection 2025-10-06: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter. Warning **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10945594

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a knife between the triple sink and the wall.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2024. Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food handler went outside and came back in and continued working with out changing his gloves and washing his hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a red cutting board soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working for more than a year Zack, and Hilmi. Warning

Inspection Date: 3/6/2025

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty closed water bottle on a preparation table with a meat slicer under it.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed the shelving throughout the kitchen approximately two inches above the floor. Shelving with vegetables, and cooking oil.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the at the kitchen entrance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in cooler Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. The owner printed it during inspection.Corrected On-Site Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a liquid in a spray bottle not labeled. As per the owner it is oil and he had it labeled. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook washed her hands for approximately 8 seconds.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); milk (50F - Cold Holding) in the walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); milk (50F - Cold Holding) in the walk-in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The owner printed it during the inspection.Repeat Violation Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan with dirty water in the hand washing sink at the front counter. The owner removed it.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided is email. The owner printed it during inspection and had the food handler read and sign it. Corrected On-Site Repeat Violation

Inspection Date: 8/15/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager removed it. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-69-4:Basic - Ice buildup in walk in cooler..
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. The reach in cooler gaskets soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large container of sugar not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk in the walk-in cooler. The manager moved the eggs to the bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,262 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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