SPITFIRE
407 15th Street
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty closed water bottle on a preparation table with a meat slicer under it.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed the shelving throughout the kitchen approximately two inches above the floor. Shelving with vegetables, and cooking oil.
- 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the at the kitchen entrance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in cooler **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. The owner printed it during inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a liquid in a spray bottle not labeled. As per the owner it is oil and he had it labeled. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook washed her hands for approximately 8 seconds.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); milk (50F - Cold Holding) in the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); milk (50F - Cold Holding) in the walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The owner printed it during the inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan with dirty water in the hand washing sink at the front counter. The owner removed it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided is email. The owner printed it during inspection and had the food handler read and sign it. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager removed it. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in walk in cooler..
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. The reach in cooler gaskets soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large container of sugar not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk in the walk-in cooler. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).