SOUTH POINTE TAVERN

40 S POINTE DR STE 109

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by dishwasher area.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine by bar area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at bar area.

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp, and burger thawing in 3 compartment sink with no running water.instructed employee on proper method. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings cooked for more than 24 hours with no date marked. Employee placed label. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Wilfort Theodorice certificate expired on 6/21/2024 and Milton Rivera certificate expired on 6/21/2024, Allisa Okeefe certificate expired on 6/22/2024.

Inspection #: Visit ID: 8606737

14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at warewashing area.
36-27-5:Basic - Observed wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing at room temperature inside 2 compartment sink.

Inspection #: Visit ID: 8371378

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided chef with choking poster via email.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures via email.

Last Enriched At: 5/14/2025

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