SOUTH POINTE CAFE
3 WASHINGTON AVE PAVILION BLDG
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler. - From follow-up inspection 2024-10-11: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-11: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers. - From follow-up inspection 2024-10-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler. - From follow-up inspection 2024-10-11: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-10-11: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee provided paper towel. Corrected On-Site - From follow-up inspection 2024-10-11: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed vlad zavatte working for more than - From follow-up inspection 2024-10-11: **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee provided paper towel. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed vlad zavatte working for more than
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-09-12: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vent soiled with accumulated dust at ware washing area. Warning - From follow-up inspection 2023-09-12: Observed ceiling AC vent soiled with accumulated dust at ware washing area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair near 3 compartment sink. Warning - From follow-up inspection 2023-09-12: Observed reach in cooler door in disrepair near 3 compartment sink. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-09-12: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired for Giulio Rive - 06-22-18. Warning - From follow-up inspection 2023-09-12: Observed food manager certification expired for Giulio Rive - 06-22-18. Also, observed Vlad Zavatte trained by Learn2Serve on 03.20.2019 and current, less than four employees present. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vent soiled with accumulated dust at ware washing area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door in disrepair near 3 compartment sink. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of microwave soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted on top of the oven. Repeat Violation Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sun blocker creams and sprays above reach in cooler near coffee machine. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired for Giulio Rive - 06-22-18. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting responsibilities agreement. Warning
Food safety inspection conducted on 8/28/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result