SOUTH POINTE CAFE
3 WASHINGTON AVE PAVILION BLDG
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler. - From follow-up inspection 2024-10-11: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-11: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers. - From follow-up inspection 2024-10-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler. - From follow-up inspection 2024-10-11: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-10-11: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee provided paper towel. **Corrected On-Site** - From follow-up inspection 2024-10-11: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed vlad zavatte working for more than - From follow-up inspection 2024-10-11: **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to reach in cooler.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee provided paper towel. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed vlad zavatte working for more than
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).