DirtyFLRestaurant Inspection Data

SOHO BEACH HOUSE

Food safety records indicate SOHO BEACH HOUSE in MIAMI BEACH has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

4385 COLLINS AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13460556

Met Inspection Standards

1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at the front entrance and in the back prep. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed 5 gallon plastic containers with cooking oil on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on reach in cooler gaskets located at the prep front area. Employee cleaned it. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler front prep area. Employee cleaned it. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap in one of the hand sink located next to the prep sink. Employee restocked the station. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10897882

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding ( tile) at the entrance 7th floor kitchen ) .
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed brush inside standing water. Water was discarded immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets underneath the cook line. Employee cleaned the gaskets. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups on the floor in the cafeteria area. Person in charge moved it immediately. Corrected On-Site

1/28/2025· 1y 1mo ago

2 high, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee buffet line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted reach in cooler shelving .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed backsplash wall with accumulation of food debris .
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard at the employee buffet area. Sneeze guard was set up . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic oil (70 F - Cold Holding) at room temperature in the back prep area. As per employee for around 1 hr. Food was placed inside blast chiller. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired boiler certificates.

8/9/2024· 1y 7mo ago

2 int

  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit since 3/12/2024. Test kit was replaced . Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples offered at the employee cafeteria buffet without utensils. Employee placed a tong to handle the apples. Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8448944

Met Inspection Standards

2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover for ceiling light in the kitchen area .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

7/19/2023· 2y 7mo ago

Visit ID: 8339074

Met Inspection Standards

1 int, 1 basic

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available to check high temperature at the dishmachine.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired boiler certificates FL 099975, 099979,099980, 004875 and 121860 exp 10/2/22. Priority: Reporting