SODEXO LIVE
1901 Convention Center Drive
Miami Beach, Florida, 33169
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket soiled.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obit he walk-in cooler gasket soiled.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed beef patties being cooked to 135°F. then being hot held and finished cooking at the cart downstairs.
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on the door and door frame.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler door gasket soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. The chef had it cleaned. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. The chef had it removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of pizza sauce. The chef discarded the can. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Food safety inspection conducted on 10/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).