DirtyFLRestaurant Inspection Data

SNACK BAR-TRADER JOES

In Miami Beach, SNACK BAR-TRADER JOES has undergone 5 health inspections with 2 high-priority violations, 1 intermediate violation, and 17 basic violations, and it currently shows an average food safety rating of 3.6 out of 5. There have been no violations in the last 90 days, but the recent trend is declining, indicating a worsening overall compliance trajectory.

Last inspection: 5 months ago · 5 reports on file

19201 COLLINS AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/27/2025· 5mo ago

Visit ID: 10871266

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the bar area.
  • 14-69-4:Basic - Ice buildup in reach-in freezers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler and the soda gun nozzle and cover soiled. **Corrective Action Taken**

3/17/2025· 1y 1mo ago

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Observed flip top reach-in cooler interior have accumulation of soil residues. Observed 2 door reach in cooler with shelves soiled.

10/22/2024· 1y 5mo ago

1 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation.
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.

3/1/2024· 2y 1mo ago

Visit ID: 8503843

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top various ready to eat foods in reach in cooler.

9/19/2023· 2y 7mo ago

Visit ID: 8351253

Met Inspection Standards

5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of chips being stored on floor in kitchen area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.

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Last Enriched At: 5/14/2025
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