SMOOTHIE SPOT MIAMI BEACH
232 5 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing by walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board by juice station groove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled by reach in cooler located next to 3 compartment sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Shelves rushed at reach in cooler next to 3 compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Claudia Castellani hired more than 60 days ago.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed maduros thawing in sink with no running water. Instructed employee on proper way. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink by preparation area. Employee replenished paper towel. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).