DirtyFLRestaurant Inspection Data

SILAN

5225 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the barn
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Executive chef printed the info.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marking for penne pasta inside reach in cooler.

Inspection Date: 8/26/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge corrected it. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above mayonnaise container. Inside walk in cooler. Chef reorganized the items. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residue on slicer . Employee cleaned the machine. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8570083

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no label used to scoop flour. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at the Warewashing area. Employee dried the floor. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed coleslaw plastic containers on walk in cooler floor. Employee moved them to the shelves. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside reach in cooler . Employee cleaned it immediately. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above cooked short ribs inside walk in cooler. Chef inverted the storage order. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check chlorine sanitizer .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed By the Warewashing area. Employee restocked the station. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8465707

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not observed . Operator inverted them. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwssh sign at the hand sink stations.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, seasoning in plastic containers without labels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(209 reviews)

Opening Hours

Monday:4:00 – 11:00 PM
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:6:30 – 10:00 PM
Saturday:11:30 AM – 2:00 PM
Sunday:4:00 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0