SILAN
5225 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the barn
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Executive chef printed the info.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marking for penne pasta inside reach in cooler.
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge corrected it. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above mayonnaise container. Inside walk in cooler. Chef reorganized the items. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residue on slicer . Employee cleaned the machine. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).