SHEPARD ARTISAN COFFEE
919 COLLINS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaging with food with no hair restraint at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Floor soiled throughout the establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed Wall in disrepair by front counter of the establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by preparation area soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed by reach in cooler at preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the establishment.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).