DirtyFLRestaurant Inspection Data

SHEPARD ARTISAN COFFEE

919 COLLINS AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaging with food with no hair restraint at front counter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Floor soiled throughout the establishment.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed Wall in disrepair by front counter of the establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by preparation area soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed by reach in cooler at preparation area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the establishment.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8598277

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed staff at front counter and preparation area with ineffective hair restraint. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white reach-in freezer at front counter.
  • 08B-12-5:Basic - Stored food not covered. Observed boiled eggs not covered at reach-in cooler at preparation area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach-in cooler at kitchen area and behind oven at front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8376657

  • 13-07-4:Basic - Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-02-4:Basic - Observed employee with ineffective hair restraint while engaging in food preparation.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(3,455 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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