SEMILLA
Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of French fries not stored at least 6 inches off of the floor at walk in freezer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink located by bar area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket and pasta at walk in cooler held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ware washing area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. The owner put up a sign during the inspection. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanched octopus over cook mushrooms at the cook line. The owner put the octopus on the bottom shelf. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed mini tuna tacos on the paper menu and tuna tartare and beef carpaccio on the digital menu. As per the owner those items are served raw. The owner used a pen to put an asterisk next to the item and called his IT department to add the asterisk on the digital menu during the inspection.Corrected On-Site Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The owner put soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at warewashing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male bathrooms.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at warewashing area. Operator brought paper. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oyster consumer advisory and it was posted near kitchen entrance during inspection. Corrected On-Site
Food safety inspection conducted on 6/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator was able to fix it during the inspection. Discussed with operator if dish machine is not working properly he can set up the sink to sanitize, until repairs are made
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are marked others are not, but operator keeps them in order
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 674-6522
Website: https://semillamiami.com/
Google Rating
★★★★½ (4.6/5)
(806 reviews)Price Level
$$
Opening Hours
Monday:5:00 – 11:00 PM
Tuesday:5:00 – 11:00 PM
Wednesday:5:00 – 11:00 PM
Thursday:5:00 – 11:00 PM
Friday:5:00 – 11:00 PM
Saturday:5:00 – 11:00 PM
Sunday:Closed
✗ Currently Closed
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025