SEMILLA
Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of French fries not stored at least 6 inches off of the floor at walk in freezer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink located by bar area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket and pasta at walk in cooler held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ware washing area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. The owner put up a sign during the inspection. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanched octopus over cook mushrooms at the cook line. The owner put the octopus on the bottom shelf. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed mini tuna tacos on the paper menu and tuna tartare and beef carpaccio on the digital menu. As per the owner those items are served raw. The owner used a pen to put an asterisk next to the item and called his IT department to add the asterisk on the digital menu during the inspection.**Corrected On-Site** **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The owner put soap at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).