SANTORINI
101 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by preparation area at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line at kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers with potatoes not stored at least 6 inches off of the floor. stored in the floor a5 walk in cooler Steal on the floor milk
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by walk in cooler. Observed no handwashing sign at handsink by bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers by dishwasher area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in coolers throughout the kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed lasagna not cover at walk in cooler. Observed Tuna not covered in reach in cooler by walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handsink by walk in cooler .
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken breast, beef lasagna and roasted potatoes held more than 24 hours not properly date marked.
Food safety inspection conducted on 10/1/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).