DirtyFLRestaurant Inspection Data

SALT & STRAW

With 4 inspections documented, SALT & STRAW maintains a 2.9/5 food safety rating in MIAMI BEACH. Recent inspections show improving food safety practices.

749 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10901957

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the mop sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed one stack of small stainless steel pans not inverted. The manager inverted the pans. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license being displayed expired on 10-01-2024.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine to sanitize and ppms is at 0. After running machine several times it is at 50 ppms. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher in the hand wash sink at the front counter. The manager removed it. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the triple sink. The manager brought soap. Corrected On-Site

Inspection Date: 9/24/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. The manager put a sign. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at Chlorine 0.00 ppms. The manager had the triple sink set up with quaternary at 200 ppms.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the front counter.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8648487

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
  • 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees at front counter.
  • 32-11-5:Intermediate - Lack of toilet paper at unisex bathroom.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Annalee and Caridad hired for more than 60 days with no food handlers training.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 7945216

  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

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Last Enriched At: 5/14/2025
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