DirtyFLRestaurant Inspection Data

ROSINELLA

Food safety records indicate ROSINELLA in MIAMI BEACH has 6 inspections with a 1.5/5 overall rating. Food safety practices have remained consistent.

525 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2026

Inspection #: Visit ID: 13503178

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the end of the cook line.
  • 10-14-5:Basic - Ice buckets stored on floor between uses. Observed by the ice machine. The manager put them on top of a reach in cooler. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed by the kitchen entrance. The cook removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soikd at the end of the cook line.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef patties over coleslaw in the reach in cooler. The manager put the beef on the bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several utensils in the sink. The bartender removed it. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the drink station. The manager brought soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a pink liquid at the bar. The manager labeled it soap. Corrected On-Site Repeat Violation

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10954061

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the pizzeria peel on top of the oven. The manager put a clean metal tray under the peel. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cups over a prep table. The manager moved the cups. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a case of soda in cardboard box and plastic bag on the floor at the bar. The bartender put it on a shelf. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager inverted the scoop. Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved it behind the bar. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10/01/2024.Admin Complaint Admin Complaint
  • 01C-03-4:Intermediate - Clams tags not marked with last date served. Observed a few not dated. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station. The manager brought towels. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a green liquid at the bar. The manager labeled it soap. Corrected On-Site Warning

Inspection Date: 2/19/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed full coffee cups with no lid on a shelf clean plates and food at the cook line. The cook removed the cups. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days. The person in charge couldn't locate the tags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle holder soiled. Observed the can opener blade soiled. The manager had the items cleaned. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue chemical not labeled at the bar. The manager had it labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/24/2024

  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked beef sauce. The manager moved the the item to the top shelf. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags not dated.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun holder soiled. The manager had it cleaned. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle labeled Maria dinning room. The manager labeled it with the common name. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8466868

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 drink bottles with closed lids on a preparation reach in cooler at the cook line. The manager moved the bottles. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed next to the coffee machine. The manager moved the scoop. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 large plastic containers not labeled by the front counter. The manager labeled the containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta in the reach in cooler at the front counter. The manager moved the eggs to the bottom shelf. Corrected On-Site Repeat Violation

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8343790

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The manager moved it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over cooked pasta at the pizza station. The manager moved the eggs.
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The manager printed it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled. The bartender cleaned it. Observed the can opener blade soiled. The manager cleaned it. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing window cleaner not labeled at the bar. The bartender labeled it. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,314 reviews)

Price Level

$$

Opening Hours

Monday:8:30 AM – 12:00 AM
Tuesday:8:30 AM – 12:00 AM
Wednesday:8:30 AM – 12:00 AM
Thursday:8:30 AM – 12:00 AM
Friday:8:30 AM – 1:00 AM
Saturday:9:00 AM – 1:00 AM
Sunday:9:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Meal Delivery
✓ Bar
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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