ROSETTA BAKERY
1666 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the reach in cooler at the kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in cooler. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler touch the POS then put on gloves and began food preparation without washing her hands.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 8/13/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on a wet in use towel on a prep table. The manager removed the phone. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on a prep table. The manager put the towels in a bucket with sanitizer. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw liquid eggs over apples in the walk-in cooler. The manager moved the liquid eggs to the bottom shelf.. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser over a meat slicer with ham in it. The cook moved the spray bottle to the bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart with metal trays blocking the sink by the ware washing area. The manager moved the cart. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee food in the sink by the ware washing area. The manager removed the food. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed a 5 gallon container with jelly on the floor. The manager put it on a rack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gasket soiled. Observed the walk-in cooler fan guard soiled.
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the oven.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board solid.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and employees signed it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 534-7512
Website: https://www.rosettabakery.com/
Google Rating
★★★★½ (4.5/5)
(3,908 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025