DirtyFLRestaurant Inspection Data

RICE HOUSE OF KABOB

1318 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by kitchen.

Inspection Date: 10/21/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen by preparation area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed snapper (55F - Cold Holding); cut tomatoes (50F - Cooling) at reach in cooler by kitchen. As per employee less than 2 hours, employee placed items in walk in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8702077

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed at top of dishmachine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from cookline. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled near walk-in cooler. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water nozzle leaking at sink next to dishmachine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees working at time of inspection with no certified food manager present. Repeat Violation

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8600876

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed at top of dishmachine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from cookline. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of sauce stored on floor at walk-in cooler. Person in charge removed containers from floor. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at rice container near warewashing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled near walk-in cooler and walk behind cookline soiled with grease. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce at walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area and green cutting board soiled at front counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with scooter at entrance to kitchen. Scooter was removed. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees working at time of inspection wi5 no certified food manager present.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8600811

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in preparation area across the cook line with cut marks. Warning - From follow-up inspection 2024-04-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no label in walk in cooler, and in front counter of the establishment. Warning - From follow-up inspection 2024-04-29: **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8369584

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in preparation area across the cook line with cut marks. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees music inside of reach in cooler. Manager removed it. Observed employees phone charger above preparation table, manager removed it. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler located by the cook line soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels stored above 3 compartment sink. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored all around kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no label in walk in cooler, and in front counter of the establishment. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher at (Chlorine 200+ppm). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near the register in disrepair. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(783 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0