RESTAURANT AT OCEANSIDE / THE TAVERN
6084 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured at the bar.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet for hot line is in disrepair at the hand sink located in the prep area at the basement.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the kitchen floor. Sanitizer bucket was moved off of the floor.
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water faucet was in disrepair at the basement prep area. Person in charge called the maintenance to fix the issue. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer at the dishwasher machine located in the indoor bar. Machine was in use with glassware inside. Sanitizer was restocked to chlorine 50 ppm. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 chlorine ppm at the dishmachine located at the indoor bar. Sanitizer was adjusted to 50 ppm and checked . **Corrected On-Site**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee working at the ware washing area was unable to answer manual ware washing properly. Employee was coached about it. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the indoor bar. Paper towel was restocked. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor .
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil 5 gallon containers on the floor , underneath the oven by the kitchen entry second floor.
- 29-11-4:Basic - Water leaking from pipe / air conditioning units and/or faucet/handle. Observed leak came from air conditioning unit at the ware washing area floor.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towel in use on the top of one reach in cooler in front of the line.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching part of his head with gloves on when accommodating his hat , then engaged in food prep without washing his hands. Employee was coached and washed his hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo at 48 F in the reach in cooler ( as per employee for less than 4 hrs) . Cooler was with the lid completely open in front of the cook line. Lid was closed for a while , then pico de gallo 43 F . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer on hose Bibb located by the hand sink at the open bar. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the kitchen used to wash and rinse the wet towels.
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).