RESIDENCE INN MIAMI SOUTH BEACH
1231 17th Street
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
2
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed an expired license since 10-01-23 on the wall in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a can gravy on the floor next to the mop sink. Observed a plastic container with seasoning and a plastic bottle of syrup on the floor next to the preparation table. Observed several cases of plastic water bottles and soft drinks at the bar on the floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the attendant wipe areas around the buffet enter the kitchen removed his gloves and put on new gloves without washing his hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (77F - Cold Holding); in a microwave. As per the food handler it is an employee meal.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles with a blue liquid not labeled at the mop sink. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The manager inverted it. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs over fruit in the upright reach in cooler across from the dish machine.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed four spray bottles with windows cleaner not labeled.
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler next to the ice machine gasket torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The manager inverted the scoop. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler next to the ice machine gasket soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over cheese and cut melon in the reach in cooler.
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
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Google Rating
★★★★☆ (4.2/5)
(894 reviews)Features
✓ Lodging
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View on Google MapsLast Enriched At: 5/14/2025