RED THE STEAKHOUSE MIAMI BEACH
801 SOUTH POINTE DR CU1
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 10-14-5:Basic - Ice bucket stored not Inverted between uses. The chef inverted the buckets.. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several gaskets soiled at the cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled at the preparation area and cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan in the sink by the ware washing area. The chef removed it.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink at the bar and kitchen both use quaternary sanitizer and the chef only has chlorine test strips. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle at the bar labeled bar. The chef put the name of the chemical on the bottle.
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).