DirtyFLRestaurant Inspection Data

RED THE STEAKHOUSE MIAMI BEACH

801 SOUTH POINTE DR CU1

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/20/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-14-5:Basic - Ice bucket stored not Inverted between uses. The chef inverted the buckets.. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several gaskets soiled at the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled at the preparation area and cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan in the sink by the ware washing area. The chef removed it.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink at the bar and kitchen both use quaternary sanitizer and the chef only has chlorine test strips. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle at the bar labeled bar. The chef put the name of the chemical on the bottle.

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8693342

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink near cookline. - From follow-up inspection 2024-06-26: Observed at hand washing sink near cookline. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at kitchen area and cutting boards at cookline and pantry station soiled. - From follow-up inspection 2024-06-26: Observed can opener at kitchen area and cutting boards at cookline and pantry station soiled. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine strips available. - From follow-up inspection 2024-06-26: Observed no quaternary or chlorine strips available. **Time Extended**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8615169

  • N/A:No Violations Were Observed

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8615229

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at pastry area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink near cookline.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink near cookline in disrepair. There a secondary hand washing sink near cookline staff is using.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm. Chef contacted service provider for service.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at kitchen area and cutting boards at cookline and pantry station soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine strips available.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8373068

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink at bar, operator removed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bay sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, Operator replaced Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(835 reviews)

Price Level

$$$$

Opening Hours

Monday:4:00 PM – 12:00 AM
Tuesday:4:00 PM – 12:00 AM
Wednesday:4:00 PM – 12:00 AM
Thursday:4:00 PM – 12:00 AM
Friday:4:00 PM – 1:00 AM
Saturday:4:00 PM – 1:00 AM
Sunday:4:00 PM – 12:00 AM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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