PURA VIDA MIAMI
110 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. - From follow-up inspection 2025-01-06: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single services plates not inverted stored above preparation table at kitchen. - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler throughout the kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single services plates not inverted stored above preparation table at kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (55F - Cold Holding); salmon (59F - Cold Holding) smoked salmon (54F - Cold Holding) at reach in cooler at kitchen. As per employee since 7am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (55F - Cold Holding); salmon (59F - Cold Holding) smoked salmon (54F - Cold Holding) at reach in cooler at kitchen. As per employee since 7am. Employee discarded items.
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed Gasket in disrepair at reach in cooler by preparation area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth all over preparation tables.
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).