PURA VIDA MIAMI

110 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

100 COLLINS AVE UNIT 5-10, 16

Miami Beach, FL

157 COLLINS AVE

Miami Beach, FL

124 2 ST

Miami Beach, FL

11 WASHINGTON AVE

Miami Beach, FL

300 ALTON RD

Miami Beach, FL

1 WASHINGTON AVE

Miami Beach, FL

2710 SW 1 ST

Miami, FL

251 SE 1 ST

Miami, FL

1008 SW 1 ST

Miami, FL

1351 SW 1 ST

Miami, FL

All Inspection Reports

Inspection on 1/6/2025

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. - From follow-up inspection 2025-01-06: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single services plates not inverted stored above preparation table at kitchen. - From follow-up inspection 2025-01-06: **Time Extended**
Health Inspector (2025-01-06)
2025-01-06
★★★★½ 5.0/5
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 1/3/2025

High Priority
2
Intermediate
0
Basic
3
Total
5

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler throughout the kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single services plates not inverted stored above preparation table at kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (55F - Cold Holding); salmon (59F - Cold Holding) smoked salmon (54F - Cold Holding) at reach in cooler at kitchen. As per employee since 7am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (55F - Cold Holding); salmon (59F - Cold Holding) smoked salmon (54F - Cold Holding) at reach in cooler at kitchen. As per employee since 7am. Employee discarded items.
Health Inspector (2025-01-03)
2025-01-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 7/26/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed Gasket in disrepair at reach in cooler by preparation area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth all over preparation tables.
Health Inspector (2024-07-26)
2024-07-26
★★★★½ 5.0/5
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/2/2023

High Priority
1
Intermediate
7
Basic
8
Total
16
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near office. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic and metal pans not stored inverted at server room. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on grill near ware washing area. Manager removed cellphone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of mayonnaise stored on floor at dry storage area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster. **Corrective Action Taken**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks not properly inverted at front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee cups, deli containers and poly seal bags stored on floor at dry storage area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink faucet missing vacuum breakers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by ware washing area blocked with employees scooters.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink had food debris at drain at area with multiple reach-in units.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand washing sink near office. Manager provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with reporting responsibilities agreement electronically. Employees present at time of inspection signed forms. **Corrective Action Taken**
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packaging of sweet potatoes used in 48 hrs or less with no production time / date.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink at bathroom used by all employees, recorded 81F. Run for 5 minutes.
Food Inspector #8361800
2023-08-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/2/2023 revealed 16 total violations (1 high priority, 7 intermediate, 8 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(2,757 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025