PURA VIDA MIAMI
110 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout dishwasher area. Observed ceiling vents soiled throughout the kitchen area. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bottles of water not stored at least 6 inches off of the floor at walk in cooler.
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout dishwasher area. Observed ceiling vents soiled throughout the kitchen area. - From follow-up inspection 2024-10-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Walls soiled throughout the dishwasher area. - From follow-up inspection 2024-10-04: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jenrry Perreira And Flora Melle with no food handler certificate. - From follow-up inspection 2024-10-04: At find time of the callback observed Jenrry Perreira certificate expires on 8/22/2029. At the time of the callback observed Flora Melle with no food handler certificate. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tiles missing by dishwasher area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout dishwasher area. Observed ceiling vents soiled throughout the kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink located next to preparation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Walls soiled throughout the dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the preparation table.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jenrry Perreira And Flora Melle with no food handler certificate.
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near office.
- 32-12-5:Basic - Covered waste receptacle not provided at bathroom used by female employees.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets throughout food handling areas.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee handling eggs at preparation area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed garlic scoop handle touching product at walk-in cooler. Manager removed spoon. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at sanitizing buckets at 400ppm. Employees refilled containers with correct solution concentration of 150-200ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed three compartment sink quaternary solution at 500ppm. Employee diluted solution to 150-200ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink faucet missing vacuum breakers.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82F at hand washing sink at employees bathroom. Run 5 minutes.
Food safety inspection conducted on 8/7/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).