DirtyFLRestaurant Inspection Data

PURA VIDA MIAMI

110 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout dishwasher area. Observed ceiling vents soiled throughout the kitchen area. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 12/17/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bottles of water not stored at least 6 inches off of the floor at walk in cooler.

Inspection Date: 10/4/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout dishwasher area. Observed ceiling vents soiled throughout the kitchen area. - From follow-up inspection 2024-10-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Walls soiled throughout the dishwasher area. - From follow-up inspection 2024-10-04: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jenrry Perreira And Flora Melle with no food handler certificate. - From follow-up inspection 2024-10-04: At find time of the callback observed Jenrry Perreira certificate expires on 8/22/2029. At the time of the callback observed Flora Melle with no food handler certificate. **Time Extended**

Inspection Date: 7/19/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tiles missing by dishwasher area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout dishwasher area. Observed ceiling vents soiled throughout the kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink located next to preparation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Walls soiled throughout the dishwasher area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the preparation table.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jenrry Perreira And Flora Melle with no food handler certificate.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8339163

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near office.
  • 32-12-5:Basic - Covered waste receptacle not provided at bathroom used by female employees.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets throughout food handling areas.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee handling eggs at preparation area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed garlic scoop handle touching product at walk-in cooler. Manager removed spoon. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at sanitizing buckets at 400ppm. Employees refilled containers with correct solution concentration of 150-200ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed three compartment sink quaternary solution at 500ppm. Employee diluted solution to 150-200ppm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink faucet missing vacuum breakers.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82F at hand washing sink at employees bathroom. Run 5 minutes.