DirtyFLRestaurant Inspection Data

PRIME ITALIAN

101 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: 3640012

Inspection Date: 1/27/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container with breadcrumbs not labeled at preparation area. Employee placed label. Corrected On-Site

Inspection Date: 8/29/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Observed ceiling tiles soiled throughout the dishwasher area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage by pizza station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dishwashing area.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towel at handsink located by prep area. Elmo replenished paper towel. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta held more than 24 hours not properly date marked at walk in cooler.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8603239

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Observed above the dish machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the prep area and front counter.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw meat balls over vegetables in the reach in drawer cooler at the cook line. The manager moved the meatballs to the bottom shelf.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. The manager had maintenance install a vacuum breaker. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had the can opener and blade washed. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8381736

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Semolina container with bowl with no handle.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at ware washing area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees cutting onions while wearing watch at kitchen area. Manager had staff removed jewelry. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan grill soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken and crab not covered at walk-in freezer.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(966 reviews)

Price Level

$$$$

Opening Hours

Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0