DirtyFLRestaurant Inspection Data

PRIME 112

112 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout dishwasher area. Observed ceiling tiles soiled throughout dishwasher area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at cook line.

Inspection Date: 8/29/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door at cook line. Chef removed them. Corrected On-Site Repeat Violation

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8606685

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed the tongs. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar.
  • 01C-03-4:Intermediate - oyster tags not marked with last date served. Repeat Violation

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8339934

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the cook line and bar. The manager inverted the scoops. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line. The manager put up a sign. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0,00 ppms. The manager called for service and set up the triple sink with quaternary at 200 ppms. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(2,710 reviews)

Price Level

$$$$

Opening Hours

Monday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Tuesday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Wednesday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Thursday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
Friday:12:00 – 3:00 PM, 5:30 PM – 1:00 AM
Saturday:12:00 – 3:00 PM, 5:30 PM – 1:00 AM
Sunday:12:00 – 3:00 PM, 5:30 PM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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