PLED A TERRE
1701 JAMES AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed a case of shell eggs open and on the walk-in cooler floor. The manager put them behind eggs on a shelf. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Observed the walk-in cooler gasket soiled. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cut board soiled.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a prep table.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of cooking oil on the floor in the kitchen. Observed a case of water bottles on the walk-in cooler floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard and gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed the cook wipe up egg yolk and then put the towel on a prep table.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two shell eggs wipe the oven ledge with a cloth to clean some of the yolk, then cut a cherry tomato with the same gloves on.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two shell eggs wipe the oven ledge with a cloth to clean some of the yolk, then cut a cherry tomato with the same gloves on.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over beer in the walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over muffins in the walk-in oiler.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. The manager wrote asterisks next to the item. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carmen working in the kitchen. Observed Lali severing food.
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).