PLANTA
850 Commerce Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Observed the reach in cooler gaskets torn at the front counter. Priority: Basic
- 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
- 36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. Observed several broken tiles at the cook line. Priority: Basic
- 10-14-5:Basic - Observed: Ice bucket stored on floor between uses. Observed by the ice machines. The manager put them on a shelf. **Corrected On- Site** Repeat Violation Priority: Basic
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Priority: Basic
- 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The manager removed them. Corrected On-Site Priority: Basic
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal spoons handle touching kimchi in the walk-in cooler. The manager inverted it. Corrected On-Site Priority: Basic
- 16-32-5:Intermediate - Observed: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the bar dish machine uses chlorine to sanitize. The establishment only has quaternary and temperature strips. Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter. Observed the walk-in cooler gasket and door frame soiled. Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The manager labeled it. Corrected On-Site Priority: Intermediate
- 29-34-4:High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation Priority: High Priority
Food safety inspection conducted on 4/14/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-14-5:Basic - Ice bucket stored not inverted between uses.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager removed it. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler covers soiled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn Warning - From follow-up inspection 2023-01-05: At time of callback inspection Observed reach in cooler gaskets torn **Time Extended** - From follow-up inspection 2023-08-29: - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn Warning - From follow-up inspection 2023-01-05: At time of callback inspection Observed reach in cooler gaskets torn **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of chocolate. The cook removed it. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the ware washing area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the upright cooler gasket torn next to the coffee machine. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager moved it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the coffee machine. The manager put up a sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled. Observed the upright freezer gasket soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. The manager dated it. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.5/5)
(1,808 reviews)Price Level
$$$
Opening Hours
Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025