PIZZAFIORE
1249 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by front counter. - From follow-up inspection 2024-12-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink. - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jorge Gonzalez expired on 12-12-2022.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and cutting board stored inside handsink next to 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta stored at reach in cooler next freezer held more than 24 hours not properly date marked.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair near warewashing area.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer refrigerator at kitchen entrance. Repeat Violation
- 51-13-4:Basic - Observed no Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. As per chef, less than two hours. Chef began writing down discard times for all pizzas at front counter. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of soda stored on floor at dry storage area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside upright reach-in freezer. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at three compartment sink area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles no labels with common names inside reach in cooler at preparation area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection.
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 672-2400
Google Rating
★★★★☆ (4.1/5)
(285 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 2:00 AM
Tuesday:10:00 AM – 2:00 AM
Wednesday:10:00 AM – 2:00 AM
Thursday:10:00 AM – 2:00 AM
Friday:10:00 AM – 5:30 AM
Saturday:10:00 AM – 5:30 AM
Sunday:10:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025