DirtyFLRestaurant Inspection Data

PIZZA COLLINS

7308 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle utilized to scoop cheese at cook line.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle at single door reach in cooler soiled.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above white reach in freezer in kitchen. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Inspection Date: 10/28/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen above white cooler. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above cook line soiled with grease. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease and old food debris.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store bread inside of reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Italian sausages inside of 2 door cooler in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8574065

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside of ice machine at front counter. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease. Observed ceiling vents in kitchen soiled with accumulation of dust.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle stored inside of top counter cooler in kitchen. Employee removed water bottle from cooler. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with accumulation of old food debris and grease under prep table and cooking equipment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor at entrance of kitchen.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle in kitchen. Employee removed tongs from door handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. Employee placed utensils with handle facing up. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at entrance of kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ground beef thawing in ambient temperature. Employee placed ground beef in prep sink with running cold water for proper thawing. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables inside of reach in cooler near 3 compartment sink. Employee placed eggs in correct order for safe storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mozzarella cheese inside of reach in cooler near 3 compartment sink. Employee placed eggs in correct order for safe storage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 separate hose bibbs at mop sink in back of building missing backflow preventers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Employee spray bottle. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8573201

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-02-21: On 2/21/2024 at the time of the callback inspection - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8355225

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Food debris under cooking equipments. Repeat Violation Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen area Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer available Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(663 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0