PINK TACO
1200 Ocean Drive
Miami, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/27/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area above storage shelves.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at ware washing area storage rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cuttings boards at kitchen and white cutting board at salad station grooved.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers stored near mop sink area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door near bathrooms.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine at kitchen dusty.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum cooking temperature of ground beef. Couched employee on correct cooking temperature.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees present with no food manager present.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel, Mabe, Paula, Maria, Yovanny, Roselda, Claudia, Cornelio, Alfonso, Carlos hired for more than 60 days with no proof of training.
Food safety inspection conducted on 6/27/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a shelf above food at the cook line. The manager removed the water bottle. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in ware wash area and dry storage area. Warning Priority: Basic - From follow-up inspection 2024-01-24: Observed vents soiled in ware wash area and dry storage area. **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at three compartment sink area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken not covered at walk-in cooler.
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near walk-in cooler. Manager replaced paper. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).