PINK LOVE DONUTS AND MORE
222 67 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of commercially processed reduced oxygen packaged tuna not removed from original packaging before thawing. Employee removed tuna from original packaging. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed container of avocados stored on floor inside of kitchen area. Employee placed container on shelf. Observed plastic jugs of oil on ground in first floor storage area near stairway. Observed cases of plastic bottles of drinks stored on floor in second floor storage area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers stored on floor at second floor storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cups and plates inside of hand wash sink at front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled stored near dish machine.
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulation of dust above cook line.
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor at front counter. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room at second floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at front counter. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over case of fruit inside of reach in cooler in kitchen.
Food safety inspection conducted on 10/11/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).