PINK LOVE DONUTS AND MORE
222 67 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of commercially processed reduced oxygen packaged tuna not removed from original packaging before thawing. Employee removed tuna from original packaging. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of avocados stored on floor inside of kitchen area. Employee placed container on shelf. Observed plastic jugs of oil on ground in first floor storage area near stairway. Observed cases of plastic bottles of drinks stored on floor in second floor storage area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers stored on floor at second floor storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cups and plates inside of hand wash sink at front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled stored near dish machine.
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulation of dust above cook line.
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor at front counter. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room at second floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at front counter. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over case of fruit inside of reach in cooler in kitchen.
Food safety inspection conducted on 10/11/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front prep area bar. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water cup on prep table at the kitchen . Employee moved it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed potato cardboard box on the floor. Employee moved it . Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep tables. Employee placed them inside the Sanitizer. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and continue working with the same gloves without washing her hands and touched bread . Employee was coached and washed her hands . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked potatoes inside reach in cooler . Person in charge reorganized the storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue on slicer . As per employee, the slicer has not been used today.
Food safety inspection conducted on 6/5/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-03-11: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice. - From follow-up inspection 2024-01-16: Observed in use plastic container with no handle used for the rice. **Time Extended** - From follow-up inspection 2024-03-11: Observed plastic container with no handle used to serve the sugar. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar. - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-03-11: Observed at the food storage area and at the front prep area bar. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up. - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-03-11: Observed clean containers stored underneath the table with food contact surface up. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed onion bag on the storage area floor . Repeat Violation - From follow-up inspection 2024-01-16: Observed potato bags on the floor. **Time Extended** - From follow-up inspection 2024-03-11: Observed cases of oranges stored on floor in front area. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters . - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-03-11: Observed wet towels left on counters. **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-01-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice. - From follow-up inspection 2024-01-16: Observed in use plastic container with no handle used for the rice. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar. - From follow-up inspection 2024-01-16: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up. - From follow-up inspection 2024-01-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed onion bag on the storage area floor . Repeat Violation - From follow-up inspection 2024-01-16: Observed potato bags on the floor. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items at the establishments. - From follow-up inspection 2024-01-16: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters . - From follow-up inspection 2024-01-16: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided . **Corrective Action Taken** - From follow-up inspection 2024-01-16: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl that contains raw tuna. - From follow-up inspection 2024-01-16: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present when 4 employees are engaged in food preparation. - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
7
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP tuna already defrosted inside the sealed bag in the reach in cooler located in front of the cook line. Employee was coached and opened the bags. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees prepping food without hair restrain.
- 08B-38-4:Basic - Food stored on floor. Observed onion bag on the storage area floor . Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers with stuck old labels
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items at the establishments.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket with dirty water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters .
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee in the kitchen washing her hands for less than 10 seconds , approximately for 7 seconds.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching American cheese with her bare hands to stored the product inside the cooler. Employee was coached about the correct way to handle ready to eat food .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was rinsing a plate inside the hand sink located in the kitchen .
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl that contains raw tuna.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present when 4 employees are engaged in food preparation.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was sent by email.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Establishment offers raw shell eggs ,hamburgers and raw tuna. Consumer advisory was sent by email.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee trading with incomplete records ( Sarai Montoya) .
Food safety inspection conducted on 1/9/2024 revealed 22 total violations (2 high priority, 7 intermediate, 13 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-01-09: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-09: Observed one long white cutting board with many cut marks. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed onion bag stored on floor by storage area. - From follow-up inspection 2024-01-09: Observed onion bag on the floor. **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 431-5144
Google Rating
★★★★☆ (4.1/5)
(176 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 4:30 PM
Tuesday:7:00 AM – 4:30 PM
Wednesday:7:00 AM – 4:30 PM
Thursday:7:00 AM – 4:30 PM
Friday:7:00 AM – 4:30 PM
Saturday:7:00 AM – 4:30 PM
Sunday:7:00 AM – 4:30 PM
✓ Currently Open
Features
✓ Bakery
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025