PESTO
16323 Southwest 88th Street
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of water bottles and soda cans not stored at least 6 inches off of the floor.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta held more than 24 hours not properly date marked at reach in cooler.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At preparation table across cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bottle of water and cellphone stored at preparation area across cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pasta with no hairnet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across cook line.
- 08B-12-5:Basic - Stored food not covered. Observed chicken not covered stored at real in cooler across cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing hands. Instructed employee to remove gloves and washed hands and he did. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash container inside handsink located next to reach in cooler at kitchen.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mario Contreras hired more than 60 days ago with no employee food handler certificate.
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).