PAPERFISH
432 ESPAÑOLA WAY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the sushi station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the sushi station and ice machine. The chef inverted the scoops. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between a speed well and dump sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The chef removed it. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several tuna filets in a metal pan defrosting . The chef turned on the water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the sushi station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled. The manager cleaned it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two plastic squeeze containers containing wasabi in the hand wash sink at sushi station. The chef removed them.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items on the menu Tiradito Apadsionsdo, Hamachi Triadito, Classice Ceviche, Wagyu Ishiyaki stone. As per the chef those items are served raw. The chef put and asterisk next to those items with a pen. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the sushi station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/21/2025 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping sushi with no hair restraint, employee placed hairnet on. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by entrance of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen. Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Obseved boxes with vegetables not 6 inches off of the floor. Chef had staff removed the from floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Squeeze bottles with no label at preparation table. Chef placed labels on squeeze bottles. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink by coffee machine blocked with cans of sodas.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator.
Food safety inspection conducted on 5/10/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gasket at preparation area in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on hand washing sign at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and rice not covered at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line soiled.
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 686-0579
Website: https://paperfishsushi.com/
Google Rating
★★★★½ (4.6/5)
(1,018 reviews)Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Night Club
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025