PAPERFISH
432 ESPAÑOLA WAY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the sushi station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the sushi station and ice machine. The chef inverted the scoops. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between a speed well and dump sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The chef removed it. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several tuna filets in a metal pan defrosting . The chef turned on the water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the sushi station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled. The manager cleaned it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two plastic squeeze containers containing wasabi in the hand wash sink at sushi station. The chef removed them.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items on the menu Tiradito Apadsionsdo, Hamachi Triadito, Classice Ceviche, Wagyu Ishiyaki stone. As per the chef those items are served raw. The chef put and asterisk next to those items with a pen. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the sushi station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/21/2025 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping sushi with no hair restraint, employee placed hairnet on. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by entrance of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen. **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).