PANE & VINO

With 6 documented inspections, PANE & VINO in MIAMI BEACH has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

1450 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13581614

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.

11/7/2025· 4mo ago

Visit ID: 10884677

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler by the dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.

4/21/2025· 10mo ago

Visit ID: 8998359

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The owner removed it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed four plastic squeeze bottles and four plastic containers with different food and liquids not labeled in the kitchen. The chef labeled the containers. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over eggplant in the walk-in cooler. The owner put the chicken on the bottom shelf. Corrected On-Site

10/8/2024· 1y 5mo ago

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Observed the beverage reach in cooler gaskets soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed several spray bottles with different chemicals over a microwave and clean plates by the back door.

5/21/2024· 1y 9mo ago

Visit ID: 8563633

Met Inspection Standards

3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a reach in cooler. The manager removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed a cook remove his gloves and touch his face and put new gloves on without washing his hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook filling up a pan in the hand sink.

12/1/2023· 2y 3mo ago

Visit ID: 8353681

Met Inspection Standards

3 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed over the mixing machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. Sign provided via email. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(6,303 reviews)

Price Level

$$

Opening Hours

Monday:5:30 PM – 12:00 AM
Tuesday:5:30 PM – 12:00 AM
Wednesday:5:30 PM – 12:00 AM
Thursday:5:30 PM – 12:00 AM
Friday:5:30 PM – 12:30 AM
Saturday:5:30 PM – 12:30 AM
Sunday:5:00 PM – 12:00 AM
✗ Currently Closed

Features

✓ Bar
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0