DirtyFLRestaurant Inspection Data

PANDEBONO BAKERY

Food safety records indicate PANDEBONO BAKERY in MIAMI BEACH has 6 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

615 71 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13507378

Met Inspection Standards

1 high, 1 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed stainless steel wall behind grill station soiled with grease.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Repeat Violation

8/28/2025· 6mo ago

Visit ID: 10930596

Met Inspection Standards

2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of potatoes and container of raw beef stored on floor in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing in ambient temperature near 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored clean containers. Employees removed containers. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

1/24/2025· 1y 1mo ago

1 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed container of steak uncovered thawing underneath hand wash sink in kitchen. Operator removed container from under hand wash sink. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed raw beef stored on floor in walk in freezer. Observed container of raw beef stored on floor near 3 compartment sink. Operator placed raw beef off of floor. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw beef thawing in ambient temperature. Operator placed raw beef in reach in cooler to continue thawing process. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean rice pot stored in hand wash sink in kitchen. Employee removed rice pot. Corrected On-Site Repeat Violation

10/11/2024· 1y 5mo ago

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cases of potatoes, case of chicken and a case of pork stored under hand wash sink in kitchen. Employee removed items from underneath hand wash sink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cases of potatoes, case of chicken, case of pork and a case of plastic water bottles stored on floor near 3 compartment sink. Employee placed items off of ground. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside of reach in cooler in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to store clean pots near 3 compartment sink.

5/6/2024· 1y 10mo ago

Visit ID: 8586258

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of onions stored on floor in prep area. Employee removed container from floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle. Employee removed tongs from door handle. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Employee removed wet wiping cloth. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Owner provided soap. Corrected On-Site

1/8/2024· 2y 2mo ago

Visit ID: 8375995

Follow-up Inspection Required

2 high, 2 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling throughout the establishment. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vent at the front area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the kitchen exit door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of onions stored on the floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee removed them. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris inside the oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license since 10/1/2023. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above the pork belly. Employee inverted the storage order. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the form immediately. Corrected On-Site

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Last Enriched At: 5/14/2025

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