PANDEBONO BAKERY
615 71 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed container of steak uncovered thawing underneath hand wash sink in kitchen. Operator removed container from under hand wash sink. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed raw beef stored on floor in walk in freezer. Observed container of raw beef stored on floor near 3 compartment sink. Operator placed raw beef off of floor. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw beef thawing in ambient temperature. Operator placed raw beef in reach in cooler to continue thawing process. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean rice pot stored in hand wash sink in kitchen. Employee removed rice pot. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cases of potatoes, case of chicken and a case of pork stored under hand wash sink in kitchen. Employee removed items from underneath hand wash sink. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of potatoes, case of chicken, case of pork and a case of plastic water bottles stored on floor near 3 compartment sink. Employee placed items off of ground. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside of reach in cooler in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to store clean pots near 3 compartment sink.
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).