PALM RESTAURANT

Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3990 S ROOSEVELT BLVD

Key West, FL

3755 S ROOSEVELT BLVD

Key West, FL

3755 S ROOSEVELT BLVD

Key West, FL

5 GEIGER RD.

Key West, FL

3675 S ROOSEVELT BLVD

Key West, FL

3495 S. ROOSEVELT BLVD, (DOWNSTAIRS)

Key West, FL

3841 N ROOSEVELT BLVD

Key West, FL

3841 N ROOSEVELT BLVD

Key West, FL

3493 S ROOSEVELT BLVD MAIN TERMINAL

Key West, FL

3704 N ROOSEVELT BLVD

Key West, FL

All Inspection Reports

Inspection on 12/4/2024

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located at the warewashing area. The sign was posted. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water inside helper prep cooler .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided and the owner printed it immediately. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris on slicer machine.
Health Inspector (2024-12-04)
2024-12-04
★★★½☆ 4.0/5
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 5/15/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the crab cake mix. Employee removed it. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with accumulation of some debris ( the one at the end of the cook line ) .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Missing labels to identify flour and bread crumbs. Chef labeled the containers immediately. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow on hose connection next to 3 compartment sink. Repeat Violation
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed , but not posted. Person in charge posted it by the bar. Corrected On-Site
Food Inspector #8595063
2024-05-15
★★☆☆☆ 2.0/5
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 1/19/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath exterior back door. Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws were moved to behind the counter. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed beef above octopus inside walk in cooler . Person in charge changed the storage order immediately. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer on hose connection above the 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty utensil inside the hand sink at the bar . Utensil was moved out immediately. Corrected On-Site
Food Inspector #8363212
2024-01-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Additional Information

Google Rating

★★★★☆ (4.2/5)
(125 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025