DirtyFLRestaurant Inspection Data

OHLA TEA

6976 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2024

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Warning - From follow-up inspection 2024-08-05: Observed ice buildup inside of reach in freezer in prep area. **Time Extended** - From follow-up inspection 2024-09-25: Observed ice buildup inside of reach in freezer in prep area. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-05: Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2024-09-25: Manager or person in charge lacking proof of food manager certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-05: No proof of required state approved employee training provided for any employees. Natalia Fajardo **Time Extended** - From follow-up inspection 2024-09-25: Observed No proof of required state approved employee training provided for any employees. Natalia Fajardo. Admin Complaint

Inspection Date: 9/25/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license from October 1, 2023 posted.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of sugar stored on floor in back room near 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single-service plastic cups, straws and takeout bags stored on floor at dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over containers of boba in reach in cooler at dry storage.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels t hand wash sink at back dish room.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. Natalia Fajardo, more than 60 days of hire. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back dish room.

Inspection Date: 8/5/2024

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Warning - From follow-up inspection 2024-08-05: Observed ice buildup inside of reach in freezer in prep area. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-05: Manager or person in charge lacking proof of food manager certification. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-05: No proof of required state approved employee training provided for any employees. Natalia Fajardo **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8368810

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator . **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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