OCEANIA CLUB
421 Atlantic Avenue
New Smyrna Beach, Florida, 32169
Beachside
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef instructed chef to remove from packaging. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on floor in dry storage area. Manager instructed employee to move to shelf. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager instructed employee to clean. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-86-1:High Priority - Observed Non-food grade paper towels used as liner for container of cut vegetables. Chef removed. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rice. Located in dry storage area. Chef removed bowl. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print and fill out. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice, flour and breadcrumbs. Chef removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed various foods thawing at room temperature. All located on speed rack. Chef moved to walk in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, flour and breadcrumbs all removed from their original packaging placed in containers and not labeled. Chef added labels. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 51°F. Chef called maintenance to repair. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager instructed employee to remove from package. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; cut tomatoes (47F - Cooling); cooked rotini (46F - Cold Holding); raw beef (50F - Cold Holding); raw mahi (53F - Cold Holding) All were located in reach in cooler in front of stove. As per manager food had only been in cooler for about an hour. Chef instructed employee to move to another cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (386) 423-8400
Website: https://casagonsb.com/
Google Rating
★★★★☆ (4.4/5)
(241 reviews)Opening Hours
Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 6:00 PM
Wednesday:9:00 AM – 6:00 PM
Thursday:9:00 AM – 6:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Real Estate Agency
✓ Travel Agency
Location
View on Google MapsLast Enriched At: 5/14/2025