NORMANDY SHORES GOLF CLUB
2401 BIARRITZ DRIVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 8 tanks not adequately secured in dry storage.
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in dry storage. Employee placed case on shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Chef corrected the position of the mop. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching the flour. Manager corrected it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date on inside walk in cooler. Employee dated it. Rice was cooked Saturday 5/4/24Corrected On-Site Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag. Employee opened the bag. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container handle touching the sugar . Employee corrected it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label to identify the product. Employee labeled the product. Corrected On-Site Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager adjusted the thermometer inside the ice waster to 32 F. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 868-6502
Google Rating
★★★★½ (4.5/5)
(365 reviews)Opening Hours
Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:00 AM – 7:00 PM
Sunday:7:00 AM – 7:00 PM
✓ Currently Open
Features
Location
View on Google MapsLast Enriched At: 5/14/2025