NORMANDY SHORES GOLF CLUB
Food safety records indicate NORMANDY SHORES GOLF CLUB in MIAMI BEACH has 6 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 6 reports on file
2401 BIARRITZ DRIVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3657691
Inspection Completed - No Further Action8/18/2025· 6mo ago
Visit ID: 10875204
Met Inspection Standards1 int, 2 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
2/10/2025· 1y 1mo ago
4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 8 tanks not adequately secured in dry storage.
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in dry storage. Employee placed case on shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
10/7/2024· 1y 5mo ago
1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Chef corrected the position of the mop. Corrected On-Site
5/7/2024· 1y 10mo ago
Visit ID: 8574215
Met Inspection Standards2 int, 1 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching the flour. Manager corrected it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date on inside walk in cooler. Employee dated it. Rice was cooked Saturday 5/4/24Corrected On-Site Corrected On-Site
12/13/2023· 2y 3mo ago
Visit ID: 8381955
Met Inspection Standards1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag. Employee opened the bag. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container handle touching the sugar . Employee corrected it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label to identify the product. Employee labeled the product. Corrected On-Site Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager adjusted the thermometer inside the ice waster to 32 F. Corrected On-Site
Additional Information
Contact Information
Phone: (305) 868-6502
Google Rating
★★★★½ (4.5/5)
(365 reviews)Opening Hours
Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:00 AM – 7:00 PM
Sunday:7:00 AM – 7:00 PM
✓ Currently Open
Features
Location
View on Google MapsLast Enriched At: 5/14/2025
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