NORMANDY SHORES GOLF CLUB

2401 BIARRITZ DRIVE

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 8 tanks not adequately secured in dry storage.
08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in dry storage. Employee placed case on shelf. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Chef corrected the position of the mop. Corrected On-Site

Inspection #: Visit ID: 8574215

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching the flour. Manager corrected it. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date on inside walk in cooler. Employee dated it. Rice was cooked Saturday 5/4/24Corrected On-Site Corrected On-Site

Inspection #: Visit ID: 8381955

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag. Employee opened the bag. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container handle touching the sugar . Employee corrected it. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label to identify the product. Employee labeled the product. Corrected On-Site Repeat Violation
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager adjusted the thermometer inside the ice waster to 32 F. Corrected On-Site

★★★★½ (4.5/5)

(365 reviews)

Monday:7:00 AM – 7:00 PM

Tuesday:7:00 AM – 7:00 PM

Wednesday:7:00 AM – 7:00 PM

Thursday:7:00 AM – 7:00 PM

Friday:7:00 AM – 7:00 PM

Saturday:7:00 AM – 7:00 PM

Sunday:7:00 AM – 7:00 PM

✓ Currently Open

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0