NIKKI BEACH SECOND FLOOR

With 5 inspections documented, NIKKI BEACH SECOND FLOOR maintains a 4.3/5 food safety rating in MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1 OCEAN DR

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10876566

Met Inspection Standards

1 high, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) inside RIC, as per chef he placed inside approximately 30 minutes prior.

4/28/2025· 10mo ago

Visit ID: 10763117

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to handisnk. Repeat Violation

1/17/2025· 1y 1mo ago

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee cleaned it. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8595062

Met Inspection Standards

2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on top of a preparation table. The chef removed it. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The chef removed it. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8363195

Met Inspection Standards

2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container in flour. The chef removed it. Corrected On-Site

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Last Enriched At: 5/14/2025

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