DirtyFLRestaurant Inspection Data

NIKKI BEACH FIRST FLOOR

Health inspection records show NIKKI BEACH FIRST FLOOR in MIAMI BEACH has 5 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1 OCEAN DR

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10940436

Met Inspection Standards

1 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes inside WIF on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside HWS at kitchen back exit door.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1/17/2025· 1y 1mo ago

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted by sushi station.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of can soda not stored at least 6 inches off of the floor by walk in cooler. Employee removed it from floor. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.

8/16/2024· 1y 6mo ago

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted above reach in cooler by sushi station. Employee inverted plates. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed Reach in cooler handle across cook line in disrepair.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Juices not stored at least 6 inches off of the floor by walk in cooler. Employee placed juice on shelve. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled by cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves without washing hands. Instructed employee to removed gloves with and wash hands and he did. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/1/2024· 1y 10mo ago

Visit ID: 8595055

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The chef discarded the bottles. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook remove his gloves after plating food removed gloves and put on new gloves without washing his hands.

1/19/2024· 2y 1mo ago

Visit ID: 8357143

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed the bowl. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The chef removed the bottles. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The chef brought a bucket with sanitizer and put the towel in the liquid. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. The chef stopped the cook and had her wash her hands. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

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Last Enriched At: 5/14/2025
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