NIKKI BEACH FIRST FLOOR

Name: NIKKI BEACH FIRST FLOOR
Address: 1 OCEAN DR, MIAMI BEACH, FL, 331397321, US
Rating: 2.9

1 OCEAN DR

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted by sushi station.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of can soda not stored at least 6 inches off of the floor by walk in cooler. Employee removed it from floor. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted above reach in cooler by sushi station. Employee inverted plates. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed Reach in cooler handle across cook line in disrepair.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Juices not stored at least 6 inches off of the floor by walk in cooler. Employee placed juice on shelve. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled by cook line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves without washing hands. Instructed employee to removed gloves with and wash hands and he did. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8595055

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The chef discarded the bottles. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook remove his gloves after plating food removed gloves and put on new gloves without washing his hands.

Inspection #: Visit ID: 8357143

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed the bowl. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The chef removed the bottles. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The chef brought a bucket with sanitizer and put the towel in the liquid. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. The chef stopped the cook and had her wash her hands. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Last Enriched At: 5/14/2025

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