NIKIES PIZZA

With 5 documented inspections, NIKIES PIZZA in MIAMI BEACH has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1 OCEAN DR

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10937711

Met Inspection Standards

1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers inside HWS.

8/16/2024· 1y 6mo ago

1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution between uses by bar area.

3/28/2024· 1y 11mo ago

Visit ID: 8512450

Met Inspection Standards

1 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dishmachine soiled.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

1/12/2024· 2y 2mo ago

Visit ID: 8511803

Met Inspection Standards

N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8345396

Follow-up Inspection Required

1 high, 2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at kitchen area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (48F - Cold Holding) at reach-in cooler at kitchen area. Reach in cooler works properly, there is a floor fan that was blowing directly on the cheese every time the door to the unit was opened. They just started getting ready to open. Moved cheese to another reach-in cooler for rapid cooling. **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near entrance. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided chef with employee reporting responsibilities agreement via email. Warning

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Last Enriched At: 5/14/2025

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