DirtyFLRestaurant Inspection Data

NAUTILUS SONESTA MIAMI BEACH

With 6 documented inspections, NAUTILUS SONESTA MIAMI BEACH in MIAMI BEACH has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1825 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3672090

Inspection Completed - No Further Action

9/17/2025· 5mo ago

Visit ID: 10886686

Met Inspection Standards

1 int, 3 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods filters soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a clear liquid in a spray bottle.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 133321; 133322 both expired on 05-18-2024.

2/28/2025· 1y ago

1 high, 2 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished a task and then put on gloves without washing her hands.

8/28/2024· 1y 6mo ago

1 high, 3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the inside bar. Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the inside bar. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.

3/13/2024· 1y 12mo ago

Visit ID: 8471854

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of a preparation table. The chef discarded it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of crushed tomatoes.
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed the sanitizer dispenser had degreaser connected to it. The chef removed the degreaser and filled the sink with water and added chlorine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzles at the bar soiled. The chef cleaned it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line and bar. The chef brought paper towels. Corrected On-Site Repeat Violation

8/14/2023· 2y 7mo ago

Visit ID: 8375035

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the bar entrance.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar the bartender moved it. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The manager moved it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. The bar tender cleaned it. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed no soap or towels at the bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

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Google Rating

★★★★☆ (4.0/5)
(2,731 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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