NAUTILUS SONESTA MIAMI BEACH
1825 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished a task and then put on gloves without washing her hands.
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the inside bar. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the inside bar. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of a preparation table. The chef discarded it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of crushed tomatoes.
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed the sanitizer dispenser had degreaser connected to it. The chef removed the degreaser and filled the sink with water and added chlorine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzles at the bar soiled. The chef cleaned it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line and bar. The chef brought paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the bar entrance.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar the bartender moved it. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager moved it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. The bar tender cleaned it. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed no soap or towels at the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
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Google Rating
★★★★☆ (4.0/5)
(2,731 reviews)Features
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View on Google MapsLast Enriched At: 5/14/2025