NAKED TACO
1111 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2025-05-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. - From follow-up inspection 2025-05-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. - From follow-up inspection 2025-05-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. - From follow-up inspection 2025-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen. - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen. - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves ceviche and ribeye steak not linked to consumer advisory.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored at reach in cooler held more than 24 hours not properly date marked.
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen. - From follow-up inspection 2024-10-31: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door across cook line in disrepair. Repeat Violation - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. - From follow-up inspection 2024-10-31: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-31: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen. - From follow-up inspection 2024-10-31: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Abel Contreras expired on 8/17/2023, Omar Alberto Cortes expired on 8/17/2023, Walter Barachona expired on 8/17/2023 and Fernando Rodriguez expired 8/17/2023. - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed. Riling vents soiled throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door across cook line in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled throughout kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Abel Contreras expired on 8/17/2023, Omar Alberto Cortes expired on 8/17/2023, Walter Barachona expired on 8/17/2023 and Fernando Rodriguez expired 8/17/2023.
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cookline. Repeat Violation
- 51-11-4:Basic - Observed carbon dioxide/helium tanks not adequately secured at bar area.
- 36-34-5:Basic - Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance trough out kitchen.
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees at bar area.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at cook line, unit near ice machine.
- 36-27-5:Basic - Observed wall soiled with accumulated grease, food debris, and/or dust ware washing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage (49F - Cold Holding); Shredded cheese (49F - Cold Holding) at cook line. As per staff, less than 2 hours. Staff placed products in ice for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beer dispenser gun holsters soiled with mold-like substance at bar area. Manager started cleaning them during inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink at walk-in cooler entrance. Staff provided soap. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor on cook line. Operator instructed employee to clean and sanitized floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside all reach in cooler on cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Drain line underneath sink in back kitchen broken.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredients bins in back kitchen.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside reach in coolers on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fish thawing inside hand washing station, Operator removed items. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(3,474 reviews)Price Level
$$
Opening Hours
Monday:7:30 AM – 12:30 AM
Tuesday:7:30 AM – 12:30 AM
Wednesday:7:30 AM – 12:30 AM
Thursday:7:30 AM – 12:30 AM
Friday:7:30 AM – 12:30 AM
Saturday:7:30 AM – 12:30 AM
Sunday:7:30 AM – 12:30 AM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025