MUCHAAACHOS
933 Normandy Drive
Miami Beach, Florida, 33141
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-24-5:Basic - Damage to wall. Observed water damage on the wall in the building located behind the main area.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Missing splash guard at the sink located in front of the cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license display.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the middle of the buildings , in between main area and back area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the back building . **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top side of the machine. Owner sent the scoop to ware washing area. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with food not identified. As per employee the food item is sugar. Chef labeled the food. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Lorena, Renato y Daniela.
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Backside of the establishment. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath the 3 compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef. Person in charge inverted them. **Corrected On-Site**
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).