MR CHOW OF MIAMI

Health inspection records show MR CHOW OF MIAMI in MIAMI BEACH has 6 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2201 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13515763

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled at the cook line.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Jurisdiction number 059189, 050161, 059093 expired on 12-19-2025.

9/9/2025· 6mo ago

Visit ID: 10898297

Met Inspection Standards

3 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted in the ware washing area. The chef had them inverted. Corrected On-Site
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed a plastic cup of water over dishes in the ware washing area. The chef discarded it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pads and a plastic lid in the hand washing sink in the ware washing area. The chef had everything removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wa4e washing area. The chef brought towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a brown liquid in a spray bottle. The chef had it labeled. Corrected On-Site

3/4/2025· 1y ago

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the back of the kitchen gasket soiled.

9/18/2024· 1y 5mo ago

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed the walk-in cooler gasket was torn..
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of pork in the walk-in cooler. The chef removed it.

3/7/2024· 2y ago

Visit ID: 8512209

Met Inspection Standards

1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The chef removed the bottles. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The chef brought soap. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8351805

Met Inspection Standards

1 int, 1 basic

  • 10-14-5:Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(638 reviews)

Price Level

$$$$

Opening Hours

Monday:6:00 – 11:30 PM
Tuesday:6:00 – 11:30 PM
Wednesday:6:00 – 11:30 PM
Thursday:6:00 – 11:30 PM
Friday:6:00 – 11:30 PM
Saturday:6:00 – 11:30 PM
Sunday:6:00 – 11:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0