DirtyFLRestaurant Inspection Data

MR BAGUETTE

Baguette Court
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10801184

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen. Repeat Violation - From follow-up inspection 2025-05-20: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. - From follow-up inspection 2025-05-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen. - From follow-up inspection 2025-05-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink. - From follow-up inspection 2025-05-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. - From follow-up inspection 2025-05-20: **Time Extended**

Inspection Date: 3/18/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper procedure and did. **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Laurence Saien- Baajour and William King-Pierre's working with no food handler certifications.

Inspection Date: 12/16/2024

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it. Corrected On-Site - From follow-up inspection 2024-10-14: At the time of the callback observed forks inside of hand sink. **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs. - From follow-up inspection 2024-10-14: **Time Extended** - From follow-up inspection 2024-12-16: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-14: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**

Inspection Date: 10/14/2024

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it. Corrected On-Site - From follow-up inspection 2024-10-14: At the time of the callback observed forks inside of hand sink. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs. - From follow-up inspection 2024-10-14: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-14: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-10-14: **Time Extended**

Inspection Date: 8/14/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags with bread and boxes with soda drinks not stored at least 6 inches off of the floor near 3 compartment sink.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee moved it to reach in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink next to
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8671000

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at women's bathroom and front counter hand washing.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at mop splitter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in any of the sinks in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at any of the hand washing sinks at establishment.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0