DirtyFLRestaurant Inspection Data

MONTYS ON THE BEACH & RAW BAR

300 Alton Road
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen by cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in freezer by cook line in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler.

Inspection Date: 7/23/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted by dishwasher area. Manager inverted pots. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsink soiled by kitchen area. Observed fan cover soiled at walk in cooler.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8604002

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of water bottles on the floor at the bar. The manager moved the water bottles to a shelf. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The manager moved the scoop. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 120°F.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the inside bar. The manager put up a hand washing sign. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs over garlic on the walk-in cooler. The chef moved the liquid eggs to the bottom shelf. Corrected On-Site
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed at the outside bar. The manager instructed the staff to take any dishes into the kitchen to be washed. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Repeat Violation
  • 01C-03-4:Intermediate - Clam/ oyster tags not marked with last date served. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink by the dry storage area.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed octopus tiradito, tuna tartare, spicy tuna crispy rice. As per the manager those items are served raw.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid at the bar. The manager labeled it glass cleaner. Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8358076

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 mahi-mahi filets in the vacuum pack at an internal temperature over 36°F.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager discarded the drink. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature of 78°F.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the bar.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 mahi-mahi filets in the vacuum pack at an internal temperature over 36°F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken (51F - Cold Holding), sour cream (53F - Cold Holding); butter (53F - Cold Holding) as per the cook the items were put online approximately 30 minutes ago. The cook added more ice to the bottom pan to cool down the items. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher of water in the sink. The bartender moved the pitcher. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the sushi bar using time for the rice with no written plan. The rice discard time was on the rice cooker.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(4,086 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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