DirtyFLRestaurant Inspection Data

MISTER 1111

Health inspection records show MISTER 1111 in MIAMI BEACH has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

1130 NORMANDY DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13458241

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing probe thermometer.

7/10/2025· 8mo ago

Visit ID: 10911285

Met Inspection Standards

1 high, 3 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventers on hose connections, splitter was added .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and posted. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product with no label inside the food truck.

5/1/2025· 10mo ago

Visit ID: 8710188

Met Inspection Standards

1 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Missing decal at the MFDV .
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer at the time of the inspection.

8/28/2023· 2y 6mo ago

Visit ID: 8325000

Met Inspection Standards

1 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.